stockpot

n.(炖原汁汤用的)汤锅,什锦锅,杂烩锅

a large deep pot used for making stock or soup

名词

1. She simmered the bones in the stockpot for several hours to make a flavorful broth.
她将骨头放入大锅中炖煮了几个小时，制作出了味道浓郁的清汤。

2. The chef used a stockpot to prepare a delicious vegetable soup for the dinner party.
大厨用一个大锅炖煮了一锅美味的蔬菜汤，为晚宴做准备。