“bechamel”网络释义
一种由白酱、奶油、面粉和牛奶制成的法国传统调味酱,通常用于配制奶酪、蔬菜或肉类料理。
“bechamel”用法和例句
1、The lasagna was delicious with a creamy bechamel sauce on top.
这份千层面非常美味,顶部加有奶油味道的白酱。
2、I learned how to make a perfect bechamel sauce in my cooking class.
我在烹饪课上学会了如何做出完美的白酱。
3、The chef added a touch of nutmeg to the bechamel to enhance its flavor.
厨师在白酱中加了一点肉豆蔻以增强其风味。