“saccharomyces”基本解释
[单复同]n.[植]酵母
“saccharomyces”网络释义
一种酵母菌属的真菌,常用于面团和酒精发酵过程中。
“saccharomyces”用法和例句
1. Saccharomyces cerevisiae is a species of yeast commonly used in baking and brewing.
(糖酵母是一种常用于烘焙和酿酒的酵母菌物种。)
2. The use of Saccharomyces in winemaking helps to convert the sugars into alcohol.
(在酿酒过程中使用糖酵母有助于将糖转化为酒精。)