pottage

n.浓汤,肉汁

一种由蔬菜、肉或谷物煮成的浓汤，常作为主食或开胃菜。

名词

1. She made a delicious potage using fresh vegetables from her garden.
她用自家菜园里的新鲜蔬菜做了一道美味的炖菜汤。
2. The restaurant's special of the day was a hearty pottage made with beef and barley.
这家餐厅当天的特色菜是一道用牛肉和大麦煮成的丰盛炖菜汤。