erythrosin

n.[化]赤藓红,四碘荧光素,新品酸性红

一种粉红色的合成色素，常用于食品加工中作为色素。

名词

1、Erythrosin is commonly used as a food dye to give products a vibrant pink color.
粉红色素经常被用作食品染料，使产品呈现鲜艳的粉红色。
2、The amount of erythrosin added to the candy was carefully regulated to ensure the desired shade of pink.
粉红色糖果中添加的 erythrosin 数量得到了精确控制，以确保所需的粉红色浓度。