dehydrofreezing

n.脱水冷冻(法)

一种冷冻技术，通过将物质在低温下进行干燥来去除水分，而不会导致固化。

名词

Dehydrofreezing is often used in the food industry to preserve the quality and freshness of fruits and vegetables.（Dehydrofreezing常常在食品工业中被用来保持水果和蔬菜的品质和新鲜度。）